Free Recipes:
potted shrimp - roasted salmon fillets with lentils - mandarin orange parfait

Potted Shrimp

  1. 3/4 pound of butter
  2. 1/2 tsp. mace
  3. 1/2 tsp. ground nutmeg
  4. 1/8 tsp. cayenne pepper
  5. 1 tsp. salt
  6. 2 and 1/2 cups canned tiny shrimp, drained

Slowly melt 1/4 pound of the butter over low heat. Skim off the surface foam and remove the butter from the heat for a couple of minutes. Spoon the clear butter on top into a skillet and discard the solids at the bottom of the pan. Reserve this clarified butter.

Melt the remaining 1/2 pound of butter over moderate heat. When is has melted, add the mace, nutmeg, cayenne pepper and salt. Add the shrimp and mix well. Spoon the mixture evenly into 8 individual custard cups or individual baking dishes. Seal each dish by pouring a thin layer of the clarified butter over each. Refrigerate for at least 8 hours before serving. Serve with hot toast.

Roasted Salmon Fillets with Lentils

  1. 2 cups dried lentils, rinsed
  2. 1 large carrots, diced
  3. 1/2 cup turnip, diced
  4. 1 stalk celery, diced
  5. 1 small sweet onion, diced
  6. 2 cloves garlic, minced
  7. 1 bay leaf
  8. 1/3 cup olive oil plus 3 Tbsp.
  9. 4 cups water
  10. 2 Tbsp. tarragon vinegar
  11. 3 Tbsp. Dijon mustard
  12. 4 - 6 salmon fillets 3 to 4-ozs. each
  13. 1/2 cup fresh parsley, chopped

Rinse lentils and combine with carrots, turnips, celery, onion, garlic, bay leaf and 1/3-cup olive oil in a large saucepan. Saute for several minutes over medium heat, then add water and simmer over low heat for about 1 hour or until vegetables are tender. Remove from heat and stir in tarragon vinegar.

In a small bowl, combine Dijon mustard and 3 Tbsp. olive oil and whisk together. Spread mustard mixture on top of each salmon fillet. Spray a cooking rack with non-stick cooking spray and place fillets on rack. Cook fillets for 20 minutes at 425 degrees or until salmon is fully cooked. Stir parsley into lentil mixture. Place a serving of lentils on each plate and top with a serving of the salmon.

Mandarin Orange Parfait

  1. 2 10-oz. cans mandarin oranges
  2. 2 Tbsp. shredded coconut
  3. 1 Tbsp. grated orange zest
  4. 1 tsp. grated lemon zest
  5. 1 Tbsp. Galliano liqueur
  6. 1 tsp. grated fresh ginger
  7. 1 9-oz. container whipped topping
  8. Several fresh or maraschino cherries for garnish

Drain liquid from mandarin oranges and place oranges in a bowl. Add remaining ingredients and stir gently. Place servings in parfait glasses and garnish with cherries if desired.

More Free Recipes:

  1. TANDORI CHICKEN
  2. WHITE CORN CHOWDER
  3. FABADA
  4. RUMAKI
  5. SIRNIKI
  6. BIGOS
  7. HUNGARIAN PORK ROAST
  8. CHICKEN WITH MARSALA MUSHROOM SAUCE
  9. CRISP-SIDED SALMON
  10. Cool Hamburger Recipes
  11. Smoked Oysters Wrapped in Bacon & Lamb Chops with Tzatziki Sauce
  12. Hot Artichoke Dip, Virginia Brunswick Stew and Bread Sticks
  13. Seafood Gumbo
  14. Fish and Chips
  15. Beef Brisket
  16. Bread Baking
  17. Chicken Fried Steaks
  18. Home Made Pet Treats
  19. Shrimp - Roasted Salmon
  20. Cornell Chicken
  21. Tortilla Soup and Burritos
  22. French Onion Soup
  23. Baked Halibut Steaks
  24. Muhammara Dip

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